Why Gene Editing Is the Next Food Revolution


Publication Title
National Geographic
Publication/Creation Date
August 10 2018
Creators/Contributors
Eric Niiler (creator)
Persuasive Intent
Information
Description
The use of genetic engineering in agriculture to modify organisms (crops) for yeild quanitity and quality increase. This can mean that the crops are better able to survive in climates that are not common for that plant, or that the crops are more nutrient dense compared to the unmodified version of the crop.
HCI Platform
Ingestible
Location on Body
Digestive Tract
Marketing Keywords
Calyxt
Source
https://www.nationalgeographic.com/environment/future-of-food/food-technology-gene-editing/

Date archived
March 28 2019
Last edited
March 28 2019
How to cite this entry
Eric Niiler. (August 10 2018). "Why Gene Editing Is the Next Food Revolution". National Geographic. National Geographic. Fabric of Digital Life. https://fabricofdigitallife.com/index.php/Detail/objects/3718