Why Gene Editing Is the Next Food Revolution
Publication/Creation DateAugust 10 2018
DescriptionThe use of genetic engineering in agriculture to modify organisms (crops) for yeild quanitity and quality increase. This can mean that the crops are better able to survive in climates that are not common for that plant, or that the crops are more nutrient dense compared to the unmodified version of the crop.
Date archivedMarch 28 2019
Last editedJuly 5 2021