Why Gene Editing Is the Next Food Revolution
Publication/Creation Date
August 10 2018Description
The use of genetic engineering in agriculture to modify organisms (crops) for yeild quanitity and quality increase. This can mean that the crops are better able to survive in climates that are not common for that plant, or that the crops are more nutrient dense compared to the unmodified version of the crop.Source
https://www.nationalgeographic.com/environment/future-of-food/food-technology-gene-editing/
Date archived
March 28 2019Last edited
March 28 2019